Ever been hungry but you didn't want to cook? It definitely be like that sometimes, a lot actually! I came up with this delicious meal off laziness, but boy did it slap severely! Wild rice, fried oyster mushrooms, and raw vegetables is a quick, fulfilling dish perfect for lunch or dinner.
I'm s huge fan of rice, I have to eat it with almost every meal. I used Lundberg's wild rice as a base for this dish and gathered some fresh white onions, bell peppers, and guacamole.
My favorite part of this dish was the fried oyster mushrooms! This is a great vegan alternative for chicken especially. To make them, grab some oyster mushrooms and clean them. I usually clean my veggies with ACV and water or fruit and veggie spray cleaner.
Next, create a powder batter. I love frying my mushrooms with garbanzo bean flour with cayenne pepper, sea salt, and onion powder, Stir it all together, dip your mushrooms in the batter and get to fryin'! I prefer to cook and fry my plant based yummies in grapeseed oil.
Lastly, I sprinkled hemp seeds on top for an extra protein boost. Delicious and nutritious!
What's your favorite lazy meal to make?
Ooh this looks very good! I haven't had oyster mushrooms but I'd try them.
ReplyDeleteThis recipe looks amazing! I love trying new vegan recipes and I’ve been thinking about trying more recipes with oyster mushrooms.
ReplyDeleteThis looks delish and I need some healthier options. I've been eating poorly while in quarantine.
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